The new Policy Address will be released in October. The Food Commons Foundation suggests that the government expand the coverage of food recovery, strengthen cooperation with non-profit organizations, ensure that surplus food can be delivered to those in need in a timely manner, and reduce food waste. Additionally, the Foundation proposes installing smart food waste recycling bins in public housing estates and private residential areas, as well as establishing a corporate food-saving incentive program to recognize companies that reduce food waste.

From June 18 to July 15, the Food Commons Foundation, along with community organizations, surveyed 307 citizens who benefited from surplus food sharing. Nearly 80% of respondents were 60 years old or above, reflecting the urgent need for food sharing programs among the elderly. 67% of respondents received surplus food 1-2 times per week, while 21% received it 5 days a week, indicating a stable demand for food sharing in society.

The Foundation recommends that the government strengthen the promotion of surplus food reduction projects, including expanding the coverage of food recovery networks, especially increasing collection points in densely populated areas. It also suggests enhancing cooperation with non-profit organizations to establish a more comprehensive food sharing system, ensuring that surplus food can reach those in need promptly.

The survey also found that many respondents have hypertension, diabetes, and osteoporosis, requiring special care. The Foundation suggests catering to the needs of the elderly and chronic disease patients by providing more suitable low-oil, low-sugar, and low-salt surplus food options, such as vegetables and fruits.

To encourage food waste reduction, the Foundation proposes establishing a corporate food-saving incentive program to recognize companies that excel in reducing food waste. It also suggests providing tax incentives or other rewards to encourage commercial and industrial building management companies to voluntarily install food waste collection facilities. The Foundation urges the government to install smart food waste recycling bins in public housing estates and private residential areas across Hong Kong to encourage resident participation in recycling.

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